Selling fish off the boat is great because we get a chance to see what’s going on around the sound. It’s also the last bit of time to “relax” before heading back offshore to fish. Thanks to everyone for your support and encouragement, at our spring dock sales. We’re off
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This season blew past, literally. Lots of wind and we covered every mile of coast we could troll; to the far west at Cape Suckling to the Canadian Border. Kings were plentiful, Cohos were scarce. Through it all we persevered and are heading south with another great selection of Troller
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Been in Hoonah, Alaska baiting up for black cod and halibut. Heading out today into the gulf, 8 foot ocean swell, around Fairweather Grounds and Alsek Valley. Will be out of phone range for the next several days…will report back with details of our trip.
Spring is coming, come down to the boat and stock up for summer!! Troll Salmon steaks and fillets, great for the BBQ, Black Cod, Ling Cod, Pacific Cod, Shrimp, and of course our Smoked Salmon. SPECIAL: WHOLE COHO SALMON! ONLY $5.00lb OVER 50# $4.75lb
From Cape Yakataga to Forester Island 2010 has been a crazy year. With days of 35 knot winds and as many fish, to flat calm and sunny with all the fish you can handle it’s been a real adventure. Troller Point Fisheries – F/V Ocean Oasis has weathered a long
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Alaska salmon grows wild in the clean, cold Gulf of Alaska waters – no hormones, no artificial colors.
To capture this quality and deliver it to your table, our private fisherman, Mark Hofmann, processes the salmon on his boat, quick freezes it and ships it directly to us. It’s the freshest salmon you can get short of a trip to Alaska!
from Tommy's Gourmet Market and Wine Emporium, Duck, North Carolina