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We have purchase seafood from Troller Point Fisheries for over 5 years now, for two simple reasons: It tastes like fresh for up to at least one year and the price beats any local market. This is by far and away the finest seafood we eat throughout the year. We typically load up our freezer around November and eat from it the entire year. The processing using pressure bleeding and flash freezing guarantees the freshness. After growing up eating salmon steaks as a kid (my dad never wanted to waste an ounce of meat), the last thing I enjoy doing is picking through the bones. Not with, Mark, fillets. We eat at least two meals a week from Troller Point and can not remember ever having a bone in a fillet. This is simply outstanding seafood that lasts and lasts while always tasting fresh. If you have not tried the Alaskan Spot prawns, you are really missing out.

from Karl, Laurie & Maryliah Leaverton, Bellevue & Blakely Island Washington