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	<title>Troller Point Fisheries</title>
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	<link>http://trollerpoint.com</link>
	<description>Wild Alaska Salmon and Seafood</description>
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		<title>Alaska Benedict</title>
		<link>http://trollerpoint.com/recipes/alaska-benedict/</link>
		<comments>http://trollerpoint.com/recipes/alaska-benedict/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 20:10:42 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://trollerpoint.com/?p=236</guid>
		<description><![CDATA[3-6 ounce fish portions, marinated English muffins, toasted Hollandaise sauce (to taste) Bake or grill marinated fish portions. After cooking, place on muffins and cover with sauce.]]></description>
			<content:encoded><![CDATA[<p>3-6 ounce fish portions, marinated<br />
English muffins, toasted<br />
Hollandaise sauce (to taste) </p>
<p>Bake or grill marinated fish portions. After cooking, place on muffins and cover with sauce.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Oven Baked Steaks</title>
		<link>http://trollerpoint.com/recipes/oven-baked-steaks/</link>
		<comments>http://trollerpoint.com/recipes/oven-baked-steaks/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 20:09:58 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://trollerpoint.com/?p=234</guid>
		<description><![CDATA[2 each steaks (halibut or salmon) 1 tablespoon olive oil 1 teaspoon garlic salt, garlic pepper, or Mrs. Dash 2 teaspoons basil 2 teaspoons oregano Pre-heat oven to 450 degrees. Use a 9×11 glass or stainless steel pan. Pour olive oil over the bottom of pan being sure to completely cover.  Sprinkle<a href="http://trollerpoint.com/recipes/oven-baked-steaks/"><p class="more">Read more >></p></a>]]></description>
			<content:encoded><![CDATA[<p>2 each steaks (halibut or salmon)<br />
1 tablespoon olive oil<br />
1 teaspoon garlic salt, garlic pepper, or Mrs. Dash<br />
2 teaspoons basil<br />
2 teaspoons oregano </p>
<p>Pre-heat oven to 450 degrees. Use a 9×11 glass or stainless steel pan. Pour olive oil over the bottom of pan being sure to completely cover.  Sprinkle the steaks with garlic or salt on both sides. Sprinkle the basil and oregano evenly over the bottom of the pan. Lay steaks on herbs and lightly press around and then turn over and repeat. Place uncovered pan into oven for 12 minutes.</p>
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		<item>
		<title>Halibut Olympia</title>
		<link>http://trollerpoint.com/recipes/halibut-olympia/</link>
		<comments>http://trollerpoint.com/recipes/halibut-olympia/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 19:55:31 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://trollerpoint.com/?p=230</guid>
		<description><![CDATA[1 Julienne sliced onion 2 pounds halibut 1/8 cup white wine 1/8 cup lemon juice (to taste)salt, pepper, garlic Mayonnaise Mixture 1 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Dill weed Bread Topping 2 cups bread crumbs or PANKO 1/4 cup Parmesan cheese (to taste)<a href="http://trollerpoint.com/recipes/halibut-olympia/"><p class="more">Read more >></p></a>]]></description>
			<content:encoded><![CDATA[<div>
<p>1 Julienne sliced onion<br />
2 pounds halibut<br />
1/8 cup white wine<br />
1/8 cup lemon juice<br />
(to taste)salt, pepper, garlic</p>
<p><strong>Mayonnaise Mixture</strong><br />
1 cup mayonnaise<br />
1 tablespoon Dijon mustard<br />
1 teaspoon Worcestershire sauce<br />
1 teaspoon Dill weed</p>
<p><strong>Bread Topping</strong><br />
2 cups bread crumbs or PANKO<br />
1/4 cup Parmesan cheese<br />
(to taste) pepper, garlic<br />
(enough to bind) butter, melted</p>
<p>Slice onions and place in the bottom of a casserole dish.<br />
Place halibut on top of the onions.<br />
Splash the fish with the wine and lemon juice.<br />
Make up the mayonnaise mixture and spread over the top of the halibut.<br />
Combine the bread topping and cover the mayonnaised halibut.<br />
Bake in a 350 degree oven for about 30 minutes.</p>
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		<item>
		<title>Fall 2011</title>
		<link>http://trollerpoint.com/news/2011-fall/</link>
		<comments>http://trollerpoint.com/news/2011-fall/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 05:34:36 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Fish Tales]]></category>

		<guid isPermaLink="false">http://trollerpoint.com/?p=220</guid>
		<description><![CDATA[This season blew past, literally.  Lots of wind and we covered every mile of coast we could troll; to the far west at Cape Suckling to the Canadian Border.  Kings were plentiful, Cohos were scarce.  Through it all we persevered and are heading south with another great selection of Troller<a href="http://trollerpoint.com/news/2011-fall/"><p class="more">Read more >></p></a>]]></description>
			<content:encoded><![CDATA[<p>This season blew past, literally.  Lots of wind and we covered every mile of coast we could troll; to the far west at Cape Suckling to the Canadian Border.  Kings were plentiful, Cohos were scarce.  Through it all we persevered and are heading south with another great selection of Troller Point Fisheries <em>GO WILD</em> Alaska Seafood.</p>
<p>Come down to our boat the <em>F/V Ocean Oasis</em> at these Puget Sound docks and try our new item, <strong> King &amp; Coho Salmon Lox</strong> as well as our great selection of premium <strong>Frozen At Sea (FAS) King and Coho Salmon, Halibut, Black Cod and Rockfish, steaks, fillets and whole fish. And don’t forget the Spot Prawns and Smoked Fish</strong>.  Stock up your freezer for a winter of gourmet dining at home.  We are offering a <em>Gift Pack</em> this holiday season: <span style="text-decoration: underline">6 Coho portion fillets,  1 halibut fillet &amp; 1 smoked Coho portion delivered by Fed-Ex for $104.95</span>.  Also, once again, bring a new customer with you and with their minimum $100.00 purchase receive $20.00 credit towards your purchase.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 Spring Fishing Report</title>
		<link>http://trollerpoint.com/news/2011-spring-fishing-report/</link>
		<comments>http://trollerpoint.com/news/2011-spring-fishing-report/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 17:47:57 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Fish Tales]]></category>

		<guid isPermaLink="false">http://trollerpoint.com/?p=208</guid>
		<description><![CDATA[Been in Hoonah, Alaska baiting up for black cod and halibut.  Heading out today into the gulf, 8 foot ocean swell, around Fairweather Grounds and Alsek Valley.  Will be out of phone range for the next several days&#8230;will report back with details of our trip.]]></description>
			<content:encoded><![CDATA[<p><strong>Been in Hoonah, Alaska baiting up for black cod and halibut.  Heading out today into the gulf, 8 foot ocean swell, around Fairweather Grounds and Alsek Valley.  Will be out of phone range for the next several days&#8230;will report back with details of our trip</strong>.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 Spring Dock Sales</title>
		<link>http://trollerpoint.com/news/2011-spring-dock-sales/</link>
		<comments>http://trollerpoint.com/news/2011-spring-dock-sales/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 20:51:04 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Fish Tales]]></category>

		<guid isPermaLink="false">http://trollerpoint.com/?p=191</guid>
		<description><![CDATA[Spring is coming, come down to the boat and stock up for summer!! Troll Salmon steaks and fillets, great for the BBQ, Black Cod, Ling Cod, Pacific Cod, Shrimp, and of course our Smoked Salmon. SPECIAL: WHOLE COHO SALMON!  ONLY $5.00lb OVER 50# $4.75lb]]></description>
			<content:encoded><![CDATA[<p><strong>Spring is coming, come down to the boat and stock up for summer!! <span style="text-decoration: underline">Troll Salmon steaks and fillets, great for the BBQ, Black Cod, Ling Cod, Pacific Cod, Shrimp,</span> and of course our <span style="text-decoration: underline">Smoked Salmon. SPECIAL: WHOLE COHO SALMON!  ONLY $5.00lb OVER 50# $4.75lb</span></strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall 2010</title>
		<link>http://trollerpoint.com/news/fall-2010/</link>
		<comments>http://trollerpoint.com/news/fall-2010/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 00:48:34 +0000</pubDate>
		<dc:creator>trolleradmin</dc:creator>
				<category><![CDATA[Fish Tales]]></category>

		<guid isPermaLink="false">http://67.19.145.27/~trollers/?p=1</guid>
		<description><![CDATA[From Cape Yakataga to Forester Island 2010 has been a crazy year. With days of 35 knot winds and as many fish, to flat calm and sunny with all the fish you can handle it&#8217;s been a real adventure. Troller Point Fisheries &#8211; F/V Ocean Oasis has weathered a long<a href="http://trollerpoint.com/news/fall-2010/"><p class="more">Read more >></p></a>]]></description>
			<content:encoded><![CDATA[<div>
<p>From Cape Yakataga to Forester Island 2010 has been a  crazy year. With days of 35 knot winds and as many fish, to flat calm  and sunny with all the fish you can handle it&#8217;s been a real adventure.  Troller Point Fisheries &#8211; F/V Ocean Oasis has weathered a long season  harvesting a great selection of GO WILD Alaska Seafood. We are steaming  south now with this season&#8217;s bounty to sell direct to the public in  Puget Sound.</p>
<p>This summer we had a great catch of Kings, Cohos and  Halibut. These tasty steaks and fillets are sure to nourish your body  and mind all winter long. As always we have our <em><strong>Halibut and Troll Salmon roasts, whole fish and Prawns, Ling Cod, Rockfish, Octopus, Salmon Roe, Smoked Salmon</strong></em> and, of course, our famous <em><strong>Black Cod</strong></em>.  Again this year we will offer a gift pack (10# min) so you can send  your favorite seafood to someone special. Also, once again, bring a new  customer and with their minimum $100.00 purchase receive a $20.00 credit  towards your purchase. Please remember our products are Frozen At Sea  (FAS) right on board the F/V Ocean Oasis as we catch them. <strong><em>Nobody can match our quality!!</em></strong></p>
</div>
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