Troller Point Fisheries

You are here: Home » Blog

2012 Spring Dock Sales

Selling fish off the boat is great because we get a chance to see what’s going on around the sound. It’s also the last bit of time to “relax” before heading back offshore to fish. Thanks to everyone for your support and encouragement, at our spring dock sales. We’re off

Fall 2011

This season blew past, literally. Lots of wind and we covered every mile of coast we could troll; to the far west at Cape Suckling to the Canadian Border. Kings were plentiful, Cohos were scarce. Through it all we persevered and are heading south with another great selection of Troller

2011 Spring Fishing Report

Been in Hoonah, Alaska baiting up for black cod and halibut. Heading out today into the gulf, 8 foot ocean swell, around Fairweather Grounds and Alsek Valley. Will be out of phone range for the next several days…will report back with details of our trip.

Posted on Thursday, April 28th, 2011 in Fish Tales | Comments Off

2011 Spring Dock Sales

Spring is coming, come down to the boat and stock up for summer!! Troll Salmon steaks and fillets, great for the BBQ, Black Cod, Ling Cod, Pacific Cod, Shrimp, and of course our Smoked Salmon. SPECIAL: WHOLE COHO SALMON! ONLY $5.00lb OVER 50# $4.75lb

Posted on Sunday, March 6th, 2011 in Fish Tales | Comments Off

Fall 2010

From Cape Yakataga to Forester Island 2010 has been a crazy year. With days of 35 knot winds and as many fish, to flat calm and sunny with all the fish you can handle it’s been a real adventure. Troller Point Fisheries – F/V Ocean Oasis has weathered a long

Join Our Mailing List

Sign up for our mailing list!
Be the first to hear about locations, days and times for dock sales plus other news from the F/V Ocean Oasis.

Dock Sales – Retail or Wholesale

Direct from the Fisherman

2013 Spring Schedule
(Hours 10am to 6pm)

Apr 4 Friday Harbor
Apr 5 Lopez Island
Apr 6,7 Orcas Island
Apr 8,9 Anacortes
Apr 10,11 Port of Everett
Apr 12 Port of Poulsbo
Apr 13 Port Orchard Marina
Apr 14,15 Tacoma-Thea Foss

Testimonials

We have purchase seafood from Troller Point Fisheries for over 5 years now, for two simple reasons: It tastes like fresh for up to at least one year and the price beats any local market. This is by far and away the finest seafood we eat throughout the year. We typically load up our freezer around November and eat from it the entire year. The processing using pressure bleeding and flash freezing guarantees the freshness. After growing up eating salmon steaks as a kid (my dad never wanted to waste an ounce of meat), the last thing I enjoy doing is picking through the bones. Not with, Mark, fillets. We eat at least two meals a week from Troller Point and can not remember ever having a bone in a fillet. This is simply outstanding seafood that lasts and lasts while always tasting fresh. If you have not tried the Alaskan Spot prawns, you are really missing out.

from Karl, Laurie & Maryliah Leaverton, Bellevue & Blakely Island Washington