1 Julienne sliced onion
2 pounds halibut
1/8 cup white wine
1/8 cup lemon juice
(to taste)salt, pepper, garlic
1 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Dill weed
2 cups bread crumbs or PANKO
1/4 cup Parmesan cheese
(to taste) pepper, garlic
(enough to bind) butter, melted
Slice onions and place in the bottom of a casserole dish.
Place halibut on top of the onions.
Splash the fish with the wine and lemon juice.
Make up the mayonnaise mixture and spread over the top of the halibut.
Combine the bread topping and cover the mayonnaised halibut.
Bake in a 350 degree oven for about 30 minutes.