Juicy Garlic and Herb Wild Alaskan Salmon Steaks

Serves 4

4 Wild Alaskan Salmon or Halibut steaks
1 tbsp. crushed Garlic
¾ tsp. Garlic Salt or Garlic Pepper
1 tbsp. chopped Dry Rosemary (more if fresh)
1 cup Bread Crumbs
2 tbsp. Olive Oil

  1. Mix all ingredients except bread crumbs and oil in a bowl until well combined.
  2. Divide mixture evenly and cover steaks.

To bake: lightly oil bottom of pan. Liberally baste steaks with olive oil and bake at 375 degrees for 15 minutes.

To grill: cook on medium heat for 20+ minutes.