Big Bob’s Wild Redfish/Whitefish Dinner
Serves 4
A good friend of ours sometimes fishes with me when the family is not aboard. Bob loves to eat fish… any fish. I would ask him everyday, “what would you like me to cook for dinner tonight?” Bob’s answer for a week at a time would be either “Redfish” (salmon) or “Whitefish” (which covers everything else).
1 lb. Wild Alaskan Salmon Fillets portioned into 4 pieces
OR 1 lb. Wild White Fish Fillets portioned into 4 pieces
1-1/2 c. Caesar Dressing
1 large Onion cut coarse
1 tbsp. Olive Oil
- Coat baking pan with olive oil.
- Place fish into pan skin side down.
- Sprinkle with onion.
- Baste fish and onion with dressing.
- Cover pan and bake at 375 degrees for 20 minutes.
Serve with, well Bob likes everything so we’d have green beans and cornbread.