Savory BBQ Wild Alaskan King Salmon “Ribs”

1-2 lbs. Wild Alaskan Salmon fillet, King or Coho with skin on
16 oz. bottle Barbecue Sauce (I like hickory smoke style)

  1. Cut salmon fillet lengthwise into strips 1-1/2 – 2” wide.
  2. Then cut into 6” long sections.
  3. Place into a cake style pan.
  4. Liberally coat with your favorite barbecue sauce and cover pan with foil. (This keeps the fish moist and juicy). Bake at 375 degrees for 20+ minutes.

This dish is great served with coleslaw, white rice and baked beans.