Wild Alaskan King Salmon or Black Cod with Honey

6-8 oz. Wild Alaskan King Salmon fillets or Alaskan Black Cod fillet pieces

Marinade
2 cups Acacia or other strongly flavored honey
¾ cup Grape Seed Oil
1 cup Light Soy Sauce
¾ cup White Wine Vinegar

Sautéed Spinach
½ lb. Spinach, thoroughly washed
1 clove chopped Garlic
1 tbsp. Butter
Grated Nutmeg
Salt and Pepper

To prepare marinade:

1. Combine honey, grape seed oil, soy sauce, and white wine vinegar.
2. Cover this fish with the marinade, cover and refrigerate for 24 hours.
3. Remove the fish and place in a pan.
4. Caramelize the fish under the boiler and finish in a preheated 400 degree oven until the fish reaches medium.
5. Reserve some of the marinade to use for sauce.

To prepare spinach:

1. Heat the butter in a hot sauté pan.
2. When the butter begins to brown, add the garlic.
3. Add the spinach.
4. Cook until tender.
5. Season with nutmeg, salt and pepper to taste.
6. Set aside.

Heat reserved marinade to boiling point. Reduce heat and simmer for 2-3 minutes.

To assemble:

1. In the center of each of 6 large bowls divide the spinach.
2. Place a portion of fish on top and pour approximately 3 tbsp. of hot marinade over the top of each fish.