Shrimp Stir Fry

1-2 pounds Shrimp, peeled
2 small Zucchini, sliced
1 cup Carrots, sliced
1.5 cups Onion, chopped
1 tbsp. Garlic
2+ tbsps. Oyster Sauce
2 tbsp. Wok Oil or Veg. Oil
Salt to taste

1. In wok or large skillet on high heat add oil, then carrots, cook 1-2 minutes.
2. Add onion, garlic, zucchini and shrimp.
3. Stir constantly.
4. After one minute add oyster sauce and continue to cook until shrimp are pink and firm (usually about 2-4 minutes).
5. Serve over steamed rice.