Big Bob’s Wild Redfish/Whitefish Dinner

Serves 4

A good friend of ours sometimes fishes with me when the family is not aboard. Bob loves to eat fish… any fish. I would ask him everyday, “what would you like me to cook for dinner tonight?” Bob’s answer for a week at a time would be either “Redfish” (salmon) or “Whitefish” (which covers everything else).

1 lb. Wild Alaskan Salmon Fillets portioned into 4 pieces
OR 1 lb. Wild White Fish Fillets portioned into 4 pieces
1-1/2 c. Caesar Dressing
1 large Onion cut coarse
1 tbsp. Olive Oil

  1. Coat baking pan with olive oil.
  2. Place fish into pan skin side down.
  3. Sprinkle with onion.
  4. Baste fish and onion with dressing.
  5. Cover pan and bake at 375 degrees for 20 minutes.

Serve with, well Bob likes everything so we’d have green beans and cornbread.