Black Cod Marinade

1/2 cup Dry Sake
1/2 cup Mirin
8 Tbs. White miso paste
3 Tbs. Sugar

Mix very well to break up the clods of miso.

Marinate fish overnight (or more) in a zip lock. I have baked the fish in the marinade or I have grilled them on the BBQ…either way, it is a remarkably simple and very tasty way of preparing black cod.