Coho Salmon Pokē

Pokē is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for “section” or “to slice or cut”.

1 lb Boneless, skinless Coho Salmon Fillet*
1/2 cup Minced or julienne onion (sweet preferred)
½ – 1 tbsp Crushed Garlic (optional)
1/2 cup Chopped Green Onions
1 tbsp Sesame Oil (optional)
1 tsp Sea Salt (optional)
1/2 tsp Finely Grated Ginger
1 tsp Toasted Sesame Seeds
1/4 cup Light Soy Sauce
1 cup Ogo Seaweed (optional)

Cut Fillet into ½+ inch cubes. Combine all ingredients cover and refrigerate ½ hour and serve.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have any certain medical conditions.