Great Seafood Pasta

4 cups Pasta (any style)
1-3 cups Leftover Fish
1 tsp. Salt
½-1 cup Pesto
1 tbsp. Olive Oil
¼ cup Feta Cheese
1-2 Medium Tomatoes, diced
0-30 Greek/Italian Olives (optional)

1. Drain cooked pasta thoroughly.
2. In large pot on low/medium heat, combine pasta, fish, olive oil, salt, pesto and olives.
3. Cook 2-4 minutes or until nicely warmed.
4. Add cheese and tomato.
5. Mix well.
6. Serve with garlic or heavy bread.