Hawaiian Lox Pizza

1 Garlic Bread 4 Cheese Pizza (Digiorno)
1 Coho Lox (4 oz package)
1 can Crushed Pineapple (6 oz)

Cut Lox into bite size pieces. Drain pineapple. Distribute lox and pineapple over the surface of the pizza and bake according to instructions on the pizza box.

We like to use the Digiorno 4 Cheese Pizza and add our own toppings, however other options for the crust, make it from scratch, or use a Boboli Pizza Crust, just remember to add the sauce and cheeses to your liking.