Quick and Easy Fish Marinade Ideas

Try with salmon and white fish, these mostly in your refrigerator sauces, add a burst of flavor and often use up that last couple dabs in the bottle.

Salad dressings are full of flavor and can accent a dish without time consuming preparation. I think from scratch is always the better way, but sometimes it just doesn’t fit the schedule. Italian, Greek, Asian and Caesar dressings all work great. Chunky salsa is also very tasty for this purpose.

Thaw fish and rinse portions thoroughly then place in container with lid or zip lock bag. Add “marinade” approximately ¼ to ½ cup for 4 portions. Seal container/zip lock bag and let stand for 10 to 30 minutes in the refrigerator, remove from container and bake, broil or grill.