Scrambled Eggs with Smoked Wild Alaskan Salmon

Serves 2

1 oz. Smoked Wild Alaskan Salmon, chopped
1 tbsp. Unsalted Margarine
3 tbsp. minced Red Onion
2 large Eggs
3 Egg Whites
Freshly Ground Pepper to taste

  1. Melt the margarine in a nonstick skillet.
  2. Add the salmon and onion and suate until the salmon is lightly brown.
  3. Combine the eggs, egg whites, and pepper in a bowl.
  4. Pour over the salmon and cook, stirring constantly, until the eggs are est.

TIP: This is almost too elegant to be a fallback supper.

Serve it, of course, with bagels.