Smoked Wild Alaskan Salmon Bagels with Avocado or Mango

8 oz. Smoked Wild Alaskan Salmon or Lox
4 Bagels
4 Leaves of Lettuce
2 Plum Tomatoes sliced
2 tsp. Capers, drained (optional)
½ small Onion, thinly sliced
½ medium Avocado, thinly sliced
1 medium Mango sliced

1. Split each bagel in half.
2. On the bottom half, arrange equal amounts of lettuce, tomato, onion and capers.
3. Roll up each smoked salmon slice and place on top of the vegetables.
4. Arrange slices of avocado or mango over the smoked salmon and top with the other half of the bagel. (If using mango, omit the capers and tomato.)