Rosemary Roasted Wild Alaskan Salmon

2 lbs. Wild Alaskan Salmon fillets, with skin
2 bunches Fresh Rosemary
1 large Red Onion, thinly sliced
2 large Lemons, thinly sliced
1/3 cup Olive Oil
Salt and Pepper

1. Place half of rosemary sprigs in a single layer in the center of a baking pan.
2. Place sliced red onion on top of the rosemary.
3. Place salmon filet on top of the onion with skin side down.
4. Sprinkle salmon with salt and pepper.
5. Cover salmon with remainder of rosemary sprigs.
6. Place lemon slices over rosemary.
7. Drizzle olive oil over filet.
8. Sprinkle with salt.
9. In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.

Serve salmon with onion and lemon.