Planked Wild Alaskan Salmon and Asian Style Marinade

1 Cedar or Alder Grilling Plank
3-1/2 lb. Wild Alaskan Salmon fillets
½ cup Rice Vinegar
½ cup low-sodium Soy Sauce
2 tbsp. Honey
1 tsp. Ground Ginger
½ tsp. freshly ground Black Pepper
3 Garlic Cloves, minced
1 Lemon thinly sliced
¼ cup chopped Green Onions
1 tbsp. Sesame Seeds, toasted

1. Soak the plank covered in water for 1 hour; drain.
2. To prepare grill for indirect grilling, heat one side of the grill to high heat 400-500 degrees.
3. Combine vinegar and the nest 6 ingredients (vinegar through lemon) in a large zip top plastic  bag; seal.
4. Shake to combine.
5. Add fish; seal.
6. Marinate in refrigerator for 30 minutes turning once.
7. Place plank on grill grate over high heat; grill 5 minutes or until lightly charred.
8. Carefully turn plank over; move to cool side of grill.
9. Remove fish from marinade; discard marinade.
10. Place fish, skin side down, on charred side of plank.
11. Grill salmon, covered with grill lid, 15 minutes or until fish flakes with a fork.
12. Sprinkle with green onions and sesame seeds.