Smoked Fish Spread

1-2 chunks Smoked Fish (6 to 12 ounces)
4 oz Cream Cheese (softened)
1/4 cup Sweet Onion or Green Onion Tops
1/2 cup Parmesan Cheese (optional)

Crumble fish as small as possible. Add to cream cheese and mix until smooth or desired texture. Finely chop onion and add to fish mixture along with grated parmesan cheese. Can be served immediately or chilled.

This is a great treat anytime of the year and goes great with strong cubed cheese, tropical fruit, berry trays and crackers. A cold glass of beer or your favorite white wine is a sure hit with this hors d’oeuvre anytime. It’s excellent in omelets too!