Potato Casserole

32 oz. package of Frozen Potatoes
1 stick Margarine or Butter
2 cups grated Cheddar Cheese
16 oz. Sour Cream
1 tsp. Pepper
1 can Cream of Chicken Soup
½ cup chopped Onions

  1. Defrost potatoes, melt margarine or butter.
  2. Add remaining items to the butter and mix.
  3. Pout mixture over potatoes and mix.
  4. Put in an oblong greased baking dish and bake at 350 degrees for 1-1/2 hours until edges are brown and the liquid is absorbed.

Variation: use cream of mushroom soup with fresh chopped mushrooms, green peppers, green onions, or ½ tsp. garlic powder.