Mashed Potato Cassarole

5 medium Potatoes
Salt
1/3 cup Sliced Green Onions
2 cloves Garlic, minced
2 tbsps. Butter or Margarine
8 ounces Sour Cream
¼ tsp. Pepper
5 tbsps. Milk
Fresh Parsley (optional)

1. If desired, peel potatoes, then quarter them.
2. Cook, covered in boiling water until tender. Drain.
3. Meanwhile, in small skillet, cook green onions and garlic in heated butter until tender.
4. Mash potatoes.
5. Add onion mixture, sour cream, ½ teaspoon salt and pepper.
6. Gradually beat in enough milk, to make smooth.
7. Transfer to greased 1.5 quart casserole.
8. Cover and chill up to 24 hours.
9. Bake uncovered at 350 degrees for 45-50 minutes.
10. Sprinkle with parsley.