Rosemary Roasted Wild Alaskan Salmon
2 lbs. Wild Alaskan Salmon fillets, with skin
2 bunches Fresh Rosemary
1 large Red Onion, thinly sliced
2 large Lemons, thinly sliced
1/3 cup Olive Oil
Salt and Pepper
- Place half of rosemary sprigs in a single layer in the center of a baking pan.
- Place sliced red onion on top of the rosemary.
- Place salmon filet on top of the onion with skin side down.
- Sprinkle salmon with salt and pepper.
- Cover salmon with remainder of rosemary sprigs.
- Place lemon slices over rosemary.
- Drizzle olive oil over filet.
- Sprinkle with salt.
- In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
Serve salmon with onion and lemon.