Smoked Salmon/Seafood Quesadillas
3-8 ounces Smoked Wild King or Coho Salmon, Shrimp, Halibut, or Regular Salmon
1 can (small) Green Chili’s, diced
8 ounces Cream Cheese
Mild Salsa
Tarragon (optional)
Chopped Onions (optional)
1 pkg. large Flour Tortillas
- Preheat large skillet over medium heat.
- Spread light layer of cream cheese over two tortillas.
- Cut smoked salmon into small pieces and place onto one tortilla. ON the same tortilla, sprinkle diced chilies and a little salsa and the tarragon and onion (optional).
- Put the tortilla with cream cheese down onto the ingredients and lightly press together.
- Place onto the skillet long enough for any shell to start crisping then turn over and repeat.
- Cut into portions and serve with salsa.