Primo Baked Whole Wild Alaskan Salmon
1 whole 3-5 lb. Wild Alaskan Salmon or Rockfish
1-2 Onions cut coarse
1 tbsp. Olive Oil
½ cube Butter
Salmon
Hearty Wild Alaskan Salmon Chowder
1 lb. Wild Alaskan Coho Salmon or Halibut Fillet
1 large Onion chopped fine
1 stalk Celery chopped fine
1 cube Butter
Smoked Salmon/Seafood Quesadillas
3-8 ounces Smoked Wild King or Coho Salmon, Shrimp, Halibut, or Regular Salmon
1 can (small) Green Chili’s, diced
8 ounces Cream Cheese
Steamed Salmon
In a stainless steel or crocker skillet (not cast iron) put in 4×4 pieces of salmon fillet (with skin on) skin side down.
Put in enough water to cover about ½ way up pieces.
Grilled Fish Steaks
Lightly season steaks with Mrs. Dash, Garlic Pepper, Light Soy Sauce, Yoshida Sauce or your favorite seasonings.
Oven Baked Steaks
2 each Steaks (Halibut or Salmon)
1 tbsp Olive Oil
1 tsp Garlic Salt/Garlic Pepper or Mrs. Dash
2 tsps Basil
Sesame Orange Salmon Burgers
1 ¼ pounds boneless, skinless Salmon
1 tsp. Grated Orange Zest, or two drops pure orange oil
2 tbsps. Minced Scallions
1 tsp. Grated Ginger Root w/ Juice
Rustic Farm Egg Quiche with Coho Salmon and Chives
Quiche is quintessential brunch fare in my book. It’s my favorite thing to prepare when family is in town as it’s easily made in advance and great after it sits for a bit.
Pan Seared Coho with Chevril Butter Sauce and Sorrel Herb Salad
3/4 cup dry white wine
2 tablespoons minced shallot
2 tablespoons lemon juice
1/4 teaspoon salt
Spring Herb Slow Poached Wild Coho Salmon
3 cups water
2 bay laurel leaves (dried or fresh)
1 rib celery (preferably an inner rib with leaves)
8 sprigs mixed spring herbs (I used chervil, lemon thyme, and tarragon