From the Galley - Wildly Delicious!
Our galley on the Ocean Oasis has an Olympic Diesel stove which supplies heat, hot water, and a surface to cook. For us it is the equivalent of a crackling fire on a cold winter's day - and the source of many wonderful seafood recipes.
Health Tips: Alaskan salmon is rich in nutrients and Omega 3 fatty acids and can promote health by reducing the risk of cardiac arrest, stroke, and developing blood clots. The American Heart Association now recommends two servings of fatty fish per week.
Thawing Tips: To maintain the high quality of our seafood products, always thaw them in the refrigerator. Allow 1-2 days for whole fish, at least one afternoon or overnight for steaks, fillets and shrimp. Always open the vacuum package bag when thawing. If you must rush-thaw your product, submerge it in COLD water in the sealed vacuum package bag or in a zip lock bag.
Cooking Tips: Our #1 rule is to never overcook seafood. Fish steaks take 4-5 minutes per 1 inch of thickness per side, depending on the heat. Fish cooks and cools fast so don't let it sit very long before enjoying this delicious treat.
We hope you enjoy our Seafood Recipes!
Join Our Mailing List
Sign up for our mailing list!
Be the first to hear about locations, days and times for dock sales plus other news from the F/V Ocean Oasis.
Direct from the Fisherman
2015 SPRING SCHEDULE 10am to 6pm
May 21 - Friday Harbor Break Water Float
May 22 - Lopez Island Marine Center
May 24-25 - Orcas Island Westsound Dock
May 26-27 - Anacortes
Cap Sante Marina B Dock
May 28-29 - Port of Everett
May 30 - Port of Poulsbo
May 31 - Port Orchard Marina Gate 4
June 1-2 - Tacoma
Thea Foss Waterway
See our Dock Sales page for directions to these dock locations.
We accept MC, VISA, and local checks
Alaska salmon grows wild in the clean, cold Gulf of Alaska waters – no hormones, no artificial colors.
To capture this quality and deliver it to your table, our private fisherman, Mark Hofmann, processes the salmon on his boat, quick freezes it and ships it directly to us. It’s the freshest salmon you can get short of a trip to Alaska!
from Tommy's Gourmet Market and Wine Emporium, Duck, North Carolina