From the Galley - Wildly Delicious!
Our galley on the Ocean Oasis has an Olympic Diesel stove which supplies heat, hot water, and a surface to cook. For us it is the equivalent of a crackling fire on a cold winter's day - and the source of many wonderful seafood recipes.
Health Tips: Alaskan salmon is rich in nutrients and Omega 3 fatty acids and can promote health by reducing the risk of cardiac arrest, stroke, and developing blood clots. The American Heart Association now recommends two servings of fatty fish per week.
Thawing Tips: To maintain the high quality of our seafood products, always thaw them in the refrigerator. Allow 1-2 days for whole fish, at least one afternoon or overnight for steaks, fillets and shrimp. Always open the vacuum package bag when thawing. If you must rush-thaw your product, submerge it in COLD water in the sealed vacuum package bag or in a zip lock bag.
Cooking Tips: Our #1 rule is to never overcook seafood. Fish steaks take 4-5 minutes per 1 inch of thickness per side, depending on the heat. Fish cooks and cools fast so don't let it sit very long before enjoying this delicious treat.
We hope you enjoy our Seafood Recipes!
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Direct from the Fisherman
2015 SPRING SCHEDULE 10am to 6pm
May 21 - Friday Harbor Break Water Float
May 22 - Lopez Island Marine Center
May 24-25 - Orcas Island Westsound Dock
May 26-27 - Anacortes
Cap Sante Marina B Dock
May 28-29 - Port of Everett
May 30 - Port of Poulsbo
May 31 - Port Orchard Marina Gate 4
June 1-2 - Tacoma
Thea Foss Waterway
See our Dock Sales page for directions to these dock locations.
We accept MC, VISA, and local checks
As a cookbook author and cooking school teacher, I have cooked literally hundreds of pounds of wild Alaskan salmon from Troller Point Fisheries this year. I am so impressed with the quality of the salmon. The Coho salmon arrives in pristine shape because it has been frozen at sea within an hour of catch.
Once thawed, the fillets are fresh smelling and tasting, there is no moisture loss because the meaty fillets are carefully and quickly handled, and the flavor and texture is unsurpassed. Year-round I keep my freezer stocked with Troller Point Fisheries salmon.
from Diane Morgan, author Salmon: A Cookbook; a New York Times notable summer selection