From the Galley - Wildly Delicious!
Our galley on the Ocean Oasis has an Olympic Diesel stove which supplies heat, hot water, and a surface to cook. For us it is the equivalent of a crackling fire on a cold winter's day - and the source of many wonderful seafood recipes.
Health Tips: Alaskan salmon is rich in nutrients and Omega 3 fatty acids and can promote health by reducing the risk of cardiac arrest, stroke, and developing blood clots. The American Heart Association now recommends two servings of fatty fish per week.
Thawing Tips: To maintain the high quality of our seafood products, always thaw them in the refrigerator. Allow 1-2 days for whole fish, at least one afternoon or overnight for steaks, fillets and shrimp. Always open the vacuum package bag when thawing. If you must rush-thaw your product, submerge it in COLD water in the sealed vacuum package bag or in a zip lock bag.
Cooking Tips: Our #1 rule is to never overcook seafood. Fish steaks take 4-5 minutes per 1 inch of thickness per side, depending on the heat. Fish cooks and cools fast so don't let it sit very long before enjoying this delicious treat.
We hope you enjoy our Seafood Recipes!
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Direct from the Fisherman
We sell our Wild Alaska Seafood off of our boat the F/V Ocean Oasis at least 2 times a year, in the Spring and Fall. We make stops at eight ports through out the Puget Sound area of Washington State
2016 SPRING SCHEDULE 10am to 6pm
May 7-8 – Orcas Island Westsound Dock
May 9 - Lopez Island
May 10 – Friday Harbor Break Water Float
May 11-12 - Anacortes
Cap Sante Marina B Dock
May 14-15 - Port of Everett
May 16 - Port of Poulsbo
May 17 – Port Orchard Marina Gate 4
May 18-19 – Tacoma
Thea Foss Waterway
See our Dock Sales page for directions to these dock locations
We accept MC, VISA, and local checks
WOW!!! I am so happy that my friend at work told me about your outstanding fish, shrimp and scallops. This was our first time getting seafood from Troller Point Fisheries and I am proud to say that it won\'t be our last. We had some of the wonderful Halibut tonight and my family couldn\'t get enough thank goodness I bought plenty. It was the freshest fish I have ever tasted. I will never purchase seafood from a grocery or market again. I will be back to see you in the Spring.
from The Culver-Anderson Family