Wild Alaskan Halibut Chowder
¾ cup Halibut in bite sized pieces
2 cans Cream of Potato Soup
1 can Cream of Mushroom Soup
1-1/2 cups Corn
¾ cup Halibut in bite sized pieces
2 cans Cream of Potato Soup
1 can Cream of Mushroom Soup
1-1/2 cups Corn
A good friend of ours sometimes fishes with me when the family is not aboard. Bob loves to eat fish… any fish.
1 lb. Wild Alaskan Coho Salmon or Halibut Fillet
1 large Onion chopped fine
1 stalk Celery chopped fine
1 cube Butter
3-8 ounces Smoked Wild King or Coho Salmon, Shrimp, Halibut, or Regular Salmon
1 can (small) Green Chili’s, diced
8 ounces Cream Cheese
Lightly season steaks with Mrs. Dash, Garlic Pepper, Light Soy Sauce, Yoshida Sauce or your favorite seasonings.
2 each Steaks (Halibut or Salmon)
1 tbsp Olive Oil
1 tsp Garlic Salt/Garlic Pepper or Mrs. Dash
2 tsps Basil