Wild Alaskan Halibut Chowder
¾ cup Halibut in bite sized pieces
2 cans Cream of Potato Soup
1 can Cream of Mushroom Soup
1-1/2 cups Corn
Recipes
Big Bob’s Wild Redfish/Whitefish Dinner
A good friend of ours sometimes fishes with me when the family is not aboard. Bob loves to eat fish… any fish.
Grilled Honey-Balsamic Wild Alaskan Salmon
2 (6oz.) Wild Alaskan Salmon steaks (1 inch thick)
1-1/2 tbsp. Honey
1-1/2 tbsp. Dijon Mustard
1 tbsp. Balsamic Vinegar
Juicy Garlic and Herb Wild Alaskan Salmon Steaks
4 Wild Alaskan Salmon or Halibut steaks
1 tbsp. crushed Garlic
¾ tsp. Garlic Salt or Garlic Pepper
1 tbsp. chopped Dry Rosemary (more if fresh)
Primo Baked Whole Wild Alaskan Salmon
1 whole 3-5 lb. Wild Alaskan Salmon or Rockfish
1-2 Onions cut coarse
1 tbsp. Olive Oil
½ cube Butter
Hearty Wild Alaskan Salmon Chowder
1 lb. Wild Alaskan Coho Salmon or Halibut Fillet
1 large Onion chopped fine
1 stalk Celery chopped fine
1 cube Butter
Smoked Salmon/Seafood Quesadillas
3-8 ounces Smoked Wild King or Coho Salmon, Shrimp, Halibut, or Regular Salmon
1 can (small) Green Chili’s, diced
8 ounces Cream Cheese
Steamed Salmon
In a stainless steel or crocker skillet (not cast iron) put in 4×4 pieces of salmon fillet (with skin on) skin side down.
Put in enough water to cover about ½ way up pieces.
Grilled Fish Steaks
Lightly season steaks with Mrs. Dash, Garlic Pepper, Light Soy Sauce, Yoshida Sauce or your favorite seasonings.
Oven Baked Steaks
2 each Steaks (Halibut or Salmon)
1 tbsp Olive Oil
1 tsp Garlic Salt/Garlic Pepper or Mrs. Dash
2 tsps Basil